Mousse Au Chocolat Blanc
Packaged product Sweets og Desserter Lindt
Mousse Au Chocolat Blanc contains 600 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (565 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 6,3 g)
- Sugars50 gbelow the median for sweets og desserter (median 50,3 g)
- Fat41 gin the top quarter of sweets og desserter (median 36,8 g)
- Saturated fat23 gabove the median for sweets og desserter (median 20 g)
- Sodium92 mgabove the median for sweets og desserter (median 86 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400073615
- Quantity
- 140 g
- Category
- Filled white chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, lait entier en poudre, matière grasse végétale (karité, palme), lait écrémé en poudre, amandes, émulsifiant (lécithine de soja), arômes, extrait de vanille. Peut contenir des noisettes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Création - Chocolat blanc fourré à la mousse Lindt | 600 | 6,5 g | 51 g | 41 g |
| Rosemarie Harmony Schmerling's | 593 | 7,4 g | 46 g | 42 g |
| Ritter Sport White Lemon Ritter Sport | 592 | 5,9 g | 49 g | 41 g |
| Chocolat blanc fourré - Rochers à la noix de coco J. D. GROSS | 591 | 6,6 g | 49 g | 40,7 g |
| Création rocher blanc Lindt | 590 | 5,9 g | 53 g | 39 g |
| Lindt Creation - Weisser Trüffel Lindt | 587 | 6 g | 53 g | 39 g |
| Ragusa Blond Caramélisé Camille Bloch | 586 | 8,4 g | 51 g | 38 g |
| Blanc noisette Ferrero Rocher | 584 | 9,2 g | 46,1 g | 40,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse Au Chocolat Blanc?
100 g of Mousse Au Chocolat Blanc has 600 kcal.
How much protein is in Mousse Au Chocolat Blanc?
Mousse Au Chocolat Blanc contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Mousse Au Chocolat Blanc?
Mousse Au Chocolat Blanc has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse Au Chocolat Blanc?
Mousse Au Chocolat Blanc contains 41 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Mousse Au Chocolat Blanc?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400073615. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.