Mousse à la vanille blanc
Packaged product Sweets og Desserter J D Gross
Mousse à la vanille blanc contains 575 kcal per 100 g. A serving, 29,2 g (29,2 g) provides about 168 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 21,7 g | 109 % |
| Sodium L | 10,2 mg | 0,4 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 50,5 g | |
| Added sugars L | 50,5 g | 101 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 6,5 g)
- Fiber0,2 gabove the median for sweets og desserter (median 0,081 g)
- Sugars50,5 gbelow the median for sweets og desserter (median 53 g)
- Fat38 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat21,7 gabove the median for sweets og desserter (median 21 g)
- Sodium10,2 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J D Gross
- Barcode
- 20440121
- Quantity
- 160 g
- Label serving
- 29,2 g
- Category
- Hvid chokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait entier en poudre, matière grasse végétale, lait écrémé en poudre, crème en poudre, poudre de lactosérum, lactose, purée d'amandes, émulsifiant : lécithine de tournesol, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc Amadei | 575 | 9,3 g | 42 g | 41 g |
| Pecan blond 28% Tony's Chocolonely | 575 | 6,1 g | 52,2 g | 37,7 g |
| Witte chocolade Gwoon | 575 | 6 g | 53,7 g | 37,3 g |
| White chocolate Heidi | 575 | 5,8 g | 55 g | 37 g |
| White Chocolate Choceur | 575 | 7,5 g | 55 g | 35 g |
| Chocolat blanc Biscochoc | 575 | 6,4 g | 55 g | 36 g |
| Chocolat blanc Biscochoc | 575 | 6,4 g | 55 g | 36 g |
| White chocolate Asda | 575 | 5 g | 56 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse à la vanille blanc?
100 g of Mousse à la vanille blanc has 575 kcal. Serving, 29,2 g (29,2 g): about 168 kcal.
How much protein is in Mousse à la vanille blanc?
Mousse à la vanille blanc contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 29,2 g (29,2 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Mousse à la vanille blanc?
Mousse à la vanille blanc has 50,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 50,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse à la vanille blanc?
Mousse à la vanille blanc contains 38 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).
How much sodium is in Mousse à la vanille blanc?
100 g contains 10,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20440121. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.