Moule Breton

Packaged product Mælk og æg BRIDEL

Moule Breton contains 548 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,9 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 726 kcal per 100 g across 341 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moule Breton by BRIDEL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
0,8 gprotein
1,2 gcarbohydrates
60 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 60 g 77 %
Saturated fat L 40 g 200 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 0,9 %Fat: 99 %548kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 0,9 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the top quarter of mælk og æg (median 0,7 g)
  • Sugars0,9 gin the top quarter of mælk og æg (median 0,6 g)
  • Fat60 gin the lowest quarter of mælk og æg (median 80 g)
  • Saturated fat40 gin the lowest quarter of mælk og æg (median 55 g)
  • Sodium640 mgin the lowest quarter of mælk og æg (median 800 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BRIDEL
Barcode
3155253016111
Quantity
250 g
Category
Half- saltet smør
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beurre (lait) (crème origine Bretagne), eau, sel (1,6%), ferments lactiques (lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

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Beurre demi-sel 60% Envia 555 0,9 g 0,5 g 60 g
Beurre Belles des Près, demi-sel Pâturages 537 0,5 g 0,5 g 60,4 g
Beurre demi sel Bridel 564 0 g 3,7 g 61 g
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Sødergården Milbona 589 0,4 g 0,5 g 65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moule Breton?

100 g of Moule Breton has 548 kcal.

How much protein is in Moule Breton?

Moule Breton contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,7 g).

How many carbs are in Moule Breton?

Moule Breton has 1,2 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moule Breton?

Moule Breton contains 60 g of fat per 100 g, of which 40 g is saturated (200 % of the Daily Value).

How much sodium is in Moule Breton?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3155253016111. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Source description: "MOULE BRETON". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.