Mort Herzen

Packaged product Andre fødevarer Heindl

Mort Herzen contains 524 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mort Herzen by Heindl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
6 gprotein
50 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 33 g 42 %
Saturated fat L 18 g 90 %
Sodium L 400 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 46,8 g 94 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %524kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for andre fødevarer (median 7 g)
  • Sugars45 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat33 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat18 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium400 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heindl
Barcode
9001638003617
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, érnu\stfiant lécithine (soja), arôme naturel de vanille), sucre, amandes, humectant: sorbitol, grasses végétez (palme, palmiste), pâte de cacao, beurre de cacao, lait entier en poudre, sirop de sucre inverti, humectant l'Invertase, antioxydant.' acide ascorbique, émulsifiant: lécithine (soja), arômes. Cacao: 34% minimum dans le chocolat au lait Les solides du lait.' 20% minimum dans le chocolat au lait Le chocolat peut contenir des traces d'autres noix (noisettes, noix, pistache, cajou), du gluten et des

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerKakaosmørPalmeolieHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mort Herzen?

100 g of Mort Herzen has 524 kcal.

How much protein is in Mort Herzen?

Mort Herzen contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Mort Herzen?

Mort Herzen has 50 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mort Herzen?

Mort Herzen contains 33 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Mort Herzen?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001638003617. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.