Morrocan Falaffels
Morrocan Falaffels contains 125 kcal per 100 g. A serving, 60 g (60 g) provides about 75 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 225 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 169 mg | 7 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of kød (median 7,5 g)
- Fiber3,8 gin the lowest quarter of kød (median 6,8 g)
- Sugars3,1 gabove the median for kød (median 2,8 g)
- Fat3,4 gin the lowest quarter of kød (median 10 g)
- Saturated fat0,3 gin the lowest quarter of kød (median 1 g)
- Sodium169 mgin the lowest quarter of kød (median 480 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chickpeas (43%), Bulgur Wheat, Moroccan Paste [Water, Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Dates (Dates, Rice Flour), Red Wine Vinegar (Sulphites), Sunflower Oil, Agave Syrup, Garlic Purée, Paprika, Cornflour, Red Chilli Purée, Salt, Cinnamon, Coriander, Sugar, Cumin, Ginger, Black Pepper], Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Rice Starch, Dried Apricots (3.8%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Rapeseed Oil, Onion (2%), Coriander, Rowanberry Extract, Natural Flavouring, Ground Coriander, Salt, Ground Cumin, Garlic Purée, Chilli Powder (Chilli, Paprika, Cumin, Salt, Oregano, Garlic), Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterHvedemelRapsfrøolieLøgSaltHvidløgGærEddikeSolsikkeolieKanelSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morrocan Falaffels?
100 g of Morrocan Falaffels has 125 kcal. Serving, 60 g (60 g): about 75 kcal.
How much protein is in Morrocan Falaffels?
Morrocan Falaffels contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 60 g (60 g). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 7,5 g).
How many carbs are in Morrocan Falaffels?
Morrocan Falaffels has 18 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morrocan Falaffels?
Morrocan Falaffels contains 3,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Morrocan Falaffels?
100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013683306715. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.