More Atta Bread
Packaged product Brød og bagværk More
More Atta Bread contains 274 kcal per 100 g. A serving, 50 g (50 g) provides about 137 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 377 mg | 16 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
- Sugars4,5 gabove the median for brød og bagværk (median 3,1 g)
- Fat2,4 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat1,8 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium377 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whole Wheat Flour, Sugar, Yeast, lodised Salt, Refined Palmolein Oil, Soya Flour, Emulsifier(INS 476,471 481(1) Preservative (INS 282), Antioxidant (INS 300), Improver (INS 1100), Acidity Regulator (INS 260)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L&P Emmer bread Albert Heijn | 274 | 12 g | 46 g | 3,7 g |
| Pane bauletto bianco Orva | 274 | 7,4 g | 51,5 g | 3,6 g |
| Brioche Burger Buns Woolworths | 274 | 8,4 g | 44 g | 7,1 g |
| Protein Thins Roman Hill | 274 | 15,6 g | 44,4 g | 2,4 g |
| Brioche Rolls Wegmans Food Market | 274 | 9,6 g | 52 g | 4,1 g |
| Taste the Difference Everything Seasoning Winter Sourdough Taste the Difference | 274 | 9,4 g | 42,4 g | 6,7 g |
| Pain synergie Aveve | 274 | 11,7 g | 38,5 g | 6,7 g |
| Organic Cinnamon Raisin Bagels Schwartz Brothers Bakery | 274 | 8,5 g | 56,6 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in More Atta Bread?
100 g of More Atta Bread has 274 kcal. Serving, 50 g (50 g): about 137 kcal.
How much protein is in More Atta Bread?
More Atta Bread contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,6 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in More Atta Bread?
More Atta Bread has 54 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in More Atta Bread?
More Atta Bread contains 2,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in More Atta Bread?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8903023270752. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.