Morbier NRT A.O.P.
Packaged product Mælk og æg E.LECLERC
Morbier NRT A.O.P. contains 357 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of mælk og æg (median 22 g)
- Sugars1 gin the top quarter of mælk og æg (median 0,01 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 19,6 g)
- Sodium600 mgbelow the median for mælk og æg (median 640 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fromage d'Appellation d'Origine Protégée, fromage au LAIT cru de vache.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MORBIER Appellation d'Origine Protégée Carrefour | 357 | 23 g | 1 g | 29 g |
| Morbier AOC Carrefour | 357 | 23 g | 1 g | 29 g |
| Le Morbier au lait cru Carrefour | 357 | 23 g | 1 g | 29 g |
| Morbier Leclerc | 357 | 23 g | 1 g | 29 g |
| Morbier E.leclerc | 357 | 23 g | 1 g | 29 g |
| Morbier au lait ceux Notre Selection (Simply) | 357 | 23 g | 1 g | 29 g |
| Morbier Atac | 357 | 23 g | 1 g | 29 g |
| Morbier aop Le Fromager Des Halles | 357 | 23 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morbier NRT A.O.P.?
100 g of Morbier NRT A.O.P. has 357 kcal.
Is Morbier NRT A.O.P. high in protein?
Morbier NRT A.O.P. contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 22 g).
How many carbs are in Morbier NRT A.O.P.?
Morbier NRT A.O.P. has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morbier NRT A.O.P.?
Morbier NRT A.O.P. contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Morbier NRT A.O.P.?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2860066024802. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.