Morbier FQC

Packaged product Mælk og æg Carrefour

Morbier FQC contains 357 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Morbier FQC by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
23 gprotein
1 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 29 g 37 %
Saturated fat L 20 g 100 %
Sodium L 520 mg 23 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %357kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of mælk og æg (median 22 g)
  • Sugars1 gin the top quarter of mælk og æg (median 0,1 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 19,6 g)
  • Sodium520 mgin the lowest quarter of mælk og æg (median 640 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
0200281025789
Category
Morbier
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT cru de vache, présure, sel, charbon végétal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Le Morbier au lait cru Carrefour 357 23 g 1 g 29 g
Morbier Leclerc 357 23 g 1 g 29 g
Morbier E.leclerc 357 23 g 1 g 29 g
Morbier au lait ceux Notre Selection (Simply) 357 23 g 1 g 29 g
Morbier Atac 357 23 g 1 g 29 g
Morbier aop Le Fromager Des Halles 357 23 g 1 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morbier FQC?

100 g of Morbier FQC has 357 kcal.

Is Morbier FQC high in protein?

Morbier FQC contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 22 g).

How many carbs are in Morbier FQC?

Morbier FQC has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morbier FQC?

Morbier FQC contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Morbier FQC?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200281025789. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.