Moon cake

Packaged product Sweets og Desserter Samlip

Moon cake contains 406 kcal per 100 g. A serving, 1 whole cake, 410 g (410 g) provides about 1.665 kcal.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
3,9 gprotein
48 gcarbohydrates
22 gfat
1.665kcal in serving, 1 whole cake, 410 g (410 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 22 g 28 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Sodium L 160 mg 7 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 1,2 g 4 %
Total sugars L 38 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %406kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
  • Sugars38 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat22 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat9 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium160 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samlip
Barcode
8801068926354
Label serving
1 whole cake (410 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moon cake?

100 g of Moon cake has 406 kcal. Serving, 1 whole cake, 410 g (410 g): about 1.665 kcal.

How much protein is in Moon cake?

Moon cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 16,1 g in serving, 1 whole cake, 410 g (410 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Moon cake?

Moon cake has 48 g of total carbohydrates per 100 g, including 1,2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moon cake?

Moon cake contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Moon cake?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801068926354. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.