Mondarella

Packaged product Mælk og æg Mondarella

Mondarella contains 170 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 20 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 286 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mondarella by Mondarella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
5 gprotein
8,8 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 13 g 17 %
Saturated fat L 3,4 g 17 %
Sodium L 260 mg 11 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 20 %Fat: 68 %170kcal / 100 g
  • Protein 12 %
  • Carbohydrates 20 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of mælk og æg (median 0,1 g)
  • Fiber2 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0,5 gin the top quarter of mælk og æg (median 0 g)
  • Fat13 gin the lowest quarter of mælk og æg (median 22,4 g)
  • Saturated fat3,4 gin the lowest quarter of mælk og æg (median 18,7 g)
  • Sodium260 mgin the lowest quarter of mælk og æg (median 680 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondarella
Barcode
4260710350000
Quantity
170 g
Category
Mozzarella-osteerstatninger
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 14% Mandeln, native Stärke, Sheabutter. Verdickungsmittel (Xanthan, Johannisbrotkernmehl), Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSalt

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BioRisella BioRisella 185 0,7 g 8,5 g 16 g
Alternativa Vegetale alla Mozzarella Dream Farm 187 5,4 g 5 g 14,5 g
Mozzarella-Alternative Mondarella 151 5,6 g 6,6 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mondarella?

100 g of Mondarella has 170 kcal.

How much protein is in Mondarella?

Mondarella contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,1 g).

How many carbs are in Mondarella?

Mondarella has 8,8 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mondarella?

Mondarella contains 13 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Mondarella?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260710350000. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.