Mon Jambon blanc -25% de sel*
Mon Jambon blanc -25% de sel* contains 109 kcal per 100 g. A serving, 40 g (40 g) provides about 44 kcal.
Roughly 77 % of its calories come from protein, with 21 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 3 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,6 gabove the median for kød (median 0,5 g)
- Fat2,5 gin the lowest quarter of kød (median 2,8 g)
- Saturated fat0,9 gin the lowest quarter of kød (median 1 g)
- Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940087587
- Quantity
- 160 g (4 tranches)
- Label serving
- 40 g
- Category
- Hvide skinke med mindre salt
- Packaging
- protective gas,Seal,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), sel de mer et minéraux de mer (potassium, magnésium, calcium), sel, dextrose, arômes naturels, bouillon (eau, oignon, ail, clou de girofle, noix de muscade, poivre, laurier, thym), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. *Par rapport à la moyenne des jambons cuits supérieurs du marché.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon Supérieur Découenné Dégraissé 25 % de sel Casino | 109 | 21 g | 0,7 g | 2,5 g |
| Jambon de Paris Découenné Dégraissé 25% de sel Casino | 109 | 21 g | 0,7 g | 2,5 g |
| Le jambon supérieur -25% de sel sans couenne Saint Alby | 109 | 20,8 g | 0,5 g | 2,6 g |
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| Jambon Supérieur Découenné Dégraissé 25 % de sel Casino | 109 | 21 g | 0,7 g | 2,5 g |
| Jambon sup dd tsr csn 2t 70g Monique ranou | 109 | 23 g | 0,3 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mon Jambon blanc -25% de sel*?
100 g of Mon Jambon blanc -25% de sel* has 109 kcal. Serving, 40 g (40 g): about 44 kcal.
Is Mon Jambon blanc -25% de sel* high in protein?
Mon Jambon blanc -25% de sel* contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 8,4 g in serving, 40 g (40 g). About 77 % of its calories come from protein.
How many carbs are in Mon Jambon blanc -25% de sel*?
Mon Jambon blanc -25% de sel* has 0,7 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mon Jambon blanc -25% de sel*?
Mon Jambon blanc -25% de sel* contains 2,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Mon Jambon blanc -25% de sel*?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940087587. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.