mole doña Maria
Packaged product Suppe og saucer Doña Maria
Mole doña Maria contains 117 kcal per 100 g. A serving, 31,25g (31,3 g) provides about 37 kcal.
Roughly 51 % of its calories come from fat, with 26 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 42 g | |
| Sodium L | 289 mg | 13 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 26 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 1 g)
- Fat8 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,8 g)
- Sodium289 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doña Maria
- Barcode
- 7501003150219
- Quantity
- 125g
- Label serving
- 31,25g
- Category
- Mole
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
preparation vaciay kitchen por5 min, add3 1/2mesures of water using the package incorporates distributor i imported by md'casa sa, 3rd street6-20 zone 2, san jose vila nueva, vila nueva guatemala, tel (502664-7m reg, san, a-59345 honduras diapa conbguo quente juan ramón molina tegucigalpa, pbx 22681160, hn, tel (50422001 reg san rs-0501-a-0613-42eshader, diszasa, 17 ave, sury 14 cale oe carmetera al puerto, 01101 san salvador, sv, tel 503) 255-11 reg san 354 cdicegsakm7, caetera sur80mts to the east, manaqua nic tel1sizas heg san entrámite casta ricx american marketer coamesasa aus south of motel la fuente, sn francisco de dos rios san josé, cri tel s0 heg san a-8343-12-lotey date of preferential consumption see flendonal consumer package:01800 253 6626, on cdmexal 50494279 viske ww ,danamaria,commx ria aria nole conservalo in a fresh and dry place, once open keep environment deposit the vacio package in the basura uoa prepared mole pordion of 130 g aperia saturated fat mepingerado and consume a lapso no moreasdias conserve sodium other fats total sugars 14 cal 77 cal 20 cal 420mg 7% 1259 19% 21% 6% do utwkenondes drkes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in mole doña Maria?
100 g of mole doña Maria has 117 kcal. Serving, 31,25g (31,3 g): about 37 kcal.
How much protein is in mole doña Maria?
Mole doña Maria contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,5 g in serving, 31,25g (31,3 g). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in mole doña Maria?
Mole doña Maria has 9,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mole doña Maria?
Mole doña Maria contains 8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in mole doña Maria?
100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501003150219. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.