Mohn-Marzipan Milcheis
Packaged product Sweets og Desserter N'Eis
Mohn-Marzipan Milcheis contains 191 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,7 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars22,7 gbelow the median for sweets og desserter (median 23 g)
- Fat7,7 gbelow the median for sweets og desserter (median 9,6 g)
- Saturated fat4,9 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium84 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vollmilch, Zucker, Sahne, Mohn (5%), Marzipanrohmasse (3%), Magermilchpulver, Dextrose, Amarettini (2%) (Zucker, Aprikosenkerne, Eiweiß, Milchzucker, Milcheiweiß, Aromen, Backtriebmittel (Natriumhydrogencarbonat)), Inulin, getrockneter Glukosesirup, Salz. Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl). Kann Spuren von anderen Nüssen und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremeGlucosesirupSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giannis Real Dairy Ice Cream Honeycomb Giannis | 191 | 3,3 g | 27 g | 7,6 g |
| Crème glacée au Cointreau les Glaces de Rosalie | 191 | 4,8 g | 22 g | 9,4 g |
| Gelato cacao stracciatella caffe Consilia | 191 | 2,8 g | 28 g | 7,3 g |
| Gelato Gusto TIRAMISÙ San Marco | 191 | 2,2 g | 24,6 g | 9,1 g |
| Icecream Yoghurt Delhaize | 191 | 2,8 g | 28 g | 7,3 g |
| Glace vanille Promis Juré | 191 | 4,5 g | 25 g | 8,3 g |
| Crème glacée coquelicot Erhard | 191 | 3,1 g | 25,3 g | 8,7 g |
| Gelato bacio, nocciola, vaniglia ARD Discount | 191 | 2 g | 23,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mohn-Marzipan Milcheis?
100 g of Mohn-Marzipan Milcheis has 191 kcal.
How much protein is in Mohn-Marzipan Milcheis?
Mohn-Marzipan Milcheis contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Mohn-Marzipan Milcheis?
Mohn-Marzipan Milcheis has 24,3 g of total carbohydrates per 100 g, including 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mohn-Marzipan Milcheis?
Mohn-Marzipan Milcheis contains 7,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Mohn-Marzipan Milcheis?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4270000762505. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.