Moëlleux

Packaged product Sweets og Desserter Gerlinéa

Moëlleux contains 411 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Moëlleux by Gerlinéa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
14 gprotein
49 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 16 g 21 %
Saturated fat L 1,4 g 7 %
Sodium L 88 mg 4 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 9 g 32 %
Total sugars L 17 g
Added sugars L 9,5 g 19 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 49 %Fat: 36 %411kcal / 100 g
  • Protein 14 %
  • Carbohydrates 49 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sweets og desserter (median 7,1 g)
  • Fiber9 gin the top quarter of sweets og desserter (median 3,3 g)
  • Sugars17 gabove the median for sweets og desserter (median 10,7 g)
  • Fat16 gbelow the median for sweets og desserter (median 16,1 g)
  • Saturated fat1,4 gbelow the median for sweets og desserter (median 3,4 g)
  • Sodium88 mgin the lowest quarter of sweets og desserter (median 422 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerlinéa
Barcode
3175681272118
Category
Kiks og kager
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé 24%, huile de colza, concentré de poire, sirop de blé, farine de blé ,gluten de blé, fibres végétales (pois chiches, maïs), amandes torréfiées 5%, fibre de blé, protéines de soja (émulsifiant : lécithines de soja), éclats de caramel 4,8% (sucre, sirop de glucose), caramel liquide 4,8% (sucre, eau), arôme naturel de caramel, émulsifiant: lécithines de colza, jus concentré de citron, sel de mer, amidon, poudre à lever : carbonates d'ammonium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieMandlerSaltKikerærterSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moëlleux?

100 g of Moëlleux has 411 kcal.

Is Moëlleux high in protein?

Moëlleux contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,1 g).

How many carbs are in Moëlleux?

Moëlleux has 49 g of total carbohydrates per 100 g, including 9 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moëlleux?

Moëlleux contains 16 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Moëlleux?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681272118. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.