Mleko
Packaged product Mælk og æg Pragolaktos
Mleko contains 47 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 29 % from protein and 29 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 42 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the top quarter of mælk og æg (median 3,2 g)
- Sugars4,9 gin the top quarter of mælk og æg (median 4,7 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 1,8 g)
- Saturated fat0,9 gin the lowest quarter of mælk og æg (median 1,1 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pragolaktos
- Barcode
- 4025500175016
- Quantity
- 1 l
- Category
- Cow milks
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Trajno mlijeko 1,5% mliječne masti, UHT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AGRILAIT - DE BRETAGNE Lait demi-écrémé stérilisé UHT brique Agrilait | 47 | 3,3 g | 4,8 g | 1,6 g |
| Leche de los alpes semidesnatada Asana | 47 | 3,4 g | 4,9 g | 1,6 g |
| Luxlait Bio Luxlait | 47 | 3,3 g | 5 g | 1,6 g |
| Semi-skimmed Milk Waitrose | 47 | 3,6 g | 4,8 g | 1,8 g |
| Melk Halfvol - Lait Demi-Écrémé Everyday | 47 | 3,4 g | 4,8 g | 1,6 g |
| Organic milk Arla | 47 | 3,6 g | 4,8 g | 1,5 g |
| Halfvolle melk Milbona | 47 | 3,5 g | 4,9 g | 1,5 g |
| Milch Rewe | 47 | 3,4 g | 4,9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mleko?
100 g of Mleko has 47 kcal.
How much protein is in Mleko?
Mleko contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).
How many carbs are in Mleko?
Mleko has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mleko?
Mleko contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Mleko?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500175016. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.