Млечна закуска

Packaged product Sweets og Desserter Бейкъри ЕООД

Млечна закуска contains 184 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Млечна закуска by Бейкъри ЕООД, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
8,2 gprotein
28,5 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 32 mg 1 %
Total carbohydrates L 28,5 g 10 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 62 %Fat: 20 %184kcal / 100 g
  • Protein 18 %
  • Carbohydrates 62 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars2,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat4,1 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Бейкъри ЕООД
Barcode
3800209953711
Quantity
270g
Category
закуска-в-пластмасова-опаковка
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Продукт за салати/обезмаслено мляко на прах,растителна мазнина,млечни протеини,модифицирана скорбяла,желатин,кисело мляко,консервант калиев сорбат, млечен подобрител/,сушени кайсии 1.85%, овесени ядки,белено слънчогледово семе,глюкозп-фруктозен сироп,бисквити ,,Еверест",пшеничени брашно,захар,растително масло/палмово/,какао на прах,сушен яйчен меланж,набухвател амониев бикарбонат,лимонена киселина,ароматизатор),фъстъчен крокант ( фъстъци 50%,захар,карамел,оцветител) ,битер ковертюр капки (напълно хидрогенирани растително масло(палмово),аромат ванилия)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerPalmeolieJordnødder

Frequently asked questions

How many calories are in Млечна закуска?

100 g of Млечна закуска has 184 kcal.

How much protein is in Млечна закуска?

Млечна закуска contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Млечна закуска?

Млечна закуска has 28,5 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Млечна закуска?

Млечна закуска contains 4,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Млечна закуска?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800209953711. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.