Mléčná čokoláda
Packaged product Sweets og Desserter Manner
Mléčná čokoláda contains 543 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Sugars57 gin the top quarter of sweets og desserter (median 51 g)
- Saturated fat19 gabove the median for sweets og desserter (median 18,9 g)
- Sodium76 mgin the lowest quarter of sweets og desserter (median 92,1 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manner
- Barcode
- 9000331612485
- Quantity
- 50 g
- Category
- mælk-chokolade-bar
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukr, kakaové maslo, sušené plnotučné mláka laktóza kakaová hmota, nízkotučný kakaový prášek, emulgátor: sójový lecitin syrovátka, aroma, kakao: min. 29% v mléčné čokoládě.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Sainsbury's | 543 | 6,9 g | 58 g | 31,2 g |
| Je t'aime Art Grafik | 543 | 7,1 g | 55,6 g | 31,9 g |
| Chocolate classic Hacendado | 543 | 7,9 g | 52 g | 33 g |
| Dairy Milk Silk Minis Cadbury | 543 | 7,6 g | 58,5 g | 31,4 g |
| Mint Milk Chocolate Truffle Bar Seattle Chocolate | 543 | 5,7 g | 51,4 g | 37,1 g |
| Nougat Brittle Lindt | 543 | 6,7 g | 55 g | 32 g |
| Milk Chocolate Tony’s Chocolonely | 543 | 7,7 g | 52 g | 33 g |
| Chocolat Fin Au Lait Canada True | 544 | 5,1 g | 61,5 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mléčná čokoláda?
100 g of Mléčná čokoláda has 543 kcal.
How much protein is in Mléčná čokoláda?
Mléčná čokoláda contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).
How many carbs are in Mléčná čokoláda?
Mléčná čokoláda has 58 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mléčná čokoláda?
Mléčná čokoláda contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Mléčná čokoláda?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000331612485. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.