Mixed Nuts & Berries

Packaged product Drikkevarer Morga

Mixed Nuts & Berries contains 419 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 380 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

419kcal per 100 g
8 gprotein
54 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 19 g 24 %
Saturated fat L 2 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 0,69 g 1 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 41 %419kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for drikkevarer (median 10,4 g)
  • Sugars48 gin the top quarter of drikkevarer (median 12 g)
  • Fat19 gabove the median for drikkevarer (median 17 g)
  • Saturated fat2 gabove the median for drikkevarer (median 1,7 g)
  • Sodium40 mgbelow the median for drikkevarer (median 81,5 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morga
Barcode
7610491168306
Quantity
150 g
Category
Tørrede vegetabilske fødevarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canneberges, noisettes partiellement grillées, noix de cajou, amandes, noix de pécan, cerises dénoyautées, sucre, huile de tournesol, conservateur: anhydride sulfureux.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSukkerSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Balanced Breaks Sargento 419 16,3 g 27,9 g 27,9 g
Açai Berry - freeze dried powder Purasana 430 0,06 g 35 g 38 g
Mélange de légumes secs Casino 388 31 g 42 g 9 g
Sweet potato powder Bulk Powders 371 2,9 g 88 g 0,83 g
Dried Dates Dmart Premia Superior Quality 367 2,7 g 89,1 g 0 g
Riz basmati lentilles corail et curcuma alaya beendi 350 15 g 65,9 g 1,2 g
Péches lamelles Maître Prunille 349 1,3 g 85 g 0,6 g
Melange de noix de cajou et de cranneberges, non salé Sun Queen 493 12 g 45 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Nuts & Berries?

100 g of Mixed Nuts & Berries has 419 kcal.

How much protein is in Mixed Nuts & Berries?

Mixed Nuts & Berries contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 10,4 g).

How many carbs are in Mixed Nuts & Berries?

Mixed Nuts & Berries has 54 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Nuts & Berries?

Mixed Nuts & Berries contains 19 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Mixed Nuts & Berries?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610491168306. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.