Mixed berries

Packaged product Sweets og Desserter Lidl

Mixed berries contains 143 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (152 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed berries by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
1,7 gprotein
27,5 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 2,5 g 3 %
Saturated fat L 2,2 g 11 %
Sodium L 36 mg 2 %
Total carbohydrates L 27,5 g 10 %
Dietary fiber not reported
Total sugars L 23,1 g
Added sugars L 28,2 g 56 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 79 %Fat: 16 %143kcal / 100 g
  • Protein 5 %
  • Carbohydrates 79 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of sweets og desserter (median 1,3 g)
  • Sugars23,1 gin the top quarter of sweets og desserter (median 20 g)
  • Fat2,5 gin the lowest quarter of sweets og desserter (median 4,6 g)
  • Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 3,7 g)
  • Sodium36 mgin the top quarter of sweets og desserter (median 31,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20000271
Quantity
700g
Category
Is bar belagt med frugt sorbet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Wasser, Zucker, Glukosesirup, 7% Erdbeermark, 4% Himbeermark, 4% Heidelbeermark, 3,5% schwarzer Johannisbeersaft aus schwarzem Johannisbeersaftkonzentrat, 3,5% Brombeerpüree, Glukose-Fruktose-Sirup, Molkenproteinpulver, Kokosfett, Inulin, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; natürliches Aroma, 0,14% Bourbon Vanilleextrakt, Emulgator: Mono - und Diglyceride von Speisefettsäuren*; färbendes Holunderbeerkonzentrat, Säuerungmittel: Citronensäure. *auf pflanzlicher Basis. Kann Spuren von Erdnüssen und Schalenfrüchten (Nüssen) enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed berries?

100 g of Mixed berries has 143 kcal.

How much protein is in Mixed berries?

Mixed berries contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,3 g).

How many carbs are in Mixed berries?

Mixed berries has 27,5 g of total carbohydrates per 100 g, including 23,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed berries?

Mixed berries contains 2,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Mixed berries?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20000271. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.