Mirtilli neri
Packaged product Sweets og Desserter Menz & Gasser
Mirtilli neri contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.
Roughly 95 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 227 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 28 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0,4 g)
- Fiber2,3 gabove the median for sweets og desserter (median 1,8 g)
- Sugars28 gin the lowest quarter of sweets og desserter (median 52,6 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Menz & Gasser
- Barcode
- 8008660099053
- Quantity
- 320 g
- Label serving
- 100 g
- Category
- Blåbærsyltetøj
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mirtilli neri (100 g per 100 g di prodottol, zucchero d'uva, gelificanti: pectine da'frutta, succo di limone concentrato. Lotto/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Vivis Gayelord Hauser | 129 | 0,4 g | 29,9 g | 0,4 g |
| Confiture de myrtilles Vivis Gayelord Hauser | 129 | 0,4 g | 30 g | 0,4 g |
| Préparation de myrtilles Sains et Saufs | 134 | 0 g | 33,4 g | 0,2 g |
| Mermelada de arándano con sirope de ágave Pedro Luis | 124 | 0,5 g | 28,8 g | 0,5 g |
| Heidelbeere mit 80% Fruchtanteil Darbo | 137 | 0,5 g | 31 g | 0,5 g |
| Myrtilles Sauvages Pat'Boul De Provence | 138 | 0,8 g | 31,8 g | 0,5 g |
| Confiture myrtille Annes Feinste | 141 | 0,5 g | 31 g | 0,5 g |
| Myrtille Lucien Georgelin | 141 | 0,8 g | 32 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mirtilli neri?
100 g of Mirtilli neri has 130 kcal. Serving, 100 g (100 g): about 130 kcal.
How much protein is in Mirtilli neri?
Mirtilli neri contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,4 g).
How many carbs are in Mirtilli neri?
Mirtilli neri has 29 g of total carbohydrates per 100 g, including 2,3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mirtilli neri?
Mirtilli neri contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mirtilli neri?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008660099053. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.