Mireille

Packaged product Sweets og Desserter Pirkka

Mireille contains 510 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mireille by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
6,3 gprotein
66 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Sodium L 200 mg 9 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,4 g 9 %
Total sugars L 40 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %510kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sweets og desserter (median 6,6 g)
  • Fiber2,4 gbelow the median for sweets og desserter (median 2,8 g)
  • Sugars40 gabove the median for sweets og desserter (median 38 g)
  • Fat24 gbelow the median for sweets og desserter (median 25 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410402007929
Quantity
150g, 12kpl
Category
Biscuit med chokoladeovertræk
Packaging
Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

keksi [vehnäjauho, sokeri, _voi_, täysmaitojauhe, nostatusaineet (E503, E500, E450), suola], maitosuklaa (48 %) [sokeri, kaakaovoi, kaakaomassa, rasvaton maitojauhe, _laktoosi_, maitorasva, emulgointiaine (auringonkukkalesitiini), luontainen vanilja-aromi]. Saattaa sisältää pieniä määriä muita gluteenia sisältäviä viljoja, kananmunaa, soijaa, pähkinää ja seesaminsiemeniä.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørSaltKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
PiCK UP ! Choco minis - 127g Leibniz 510 6,6 g 63 g 25 g
Kakaoflager REMA 1000 510 5,2 g 62 g 26 g
CHOCO LEIBNIZ milk Bahlsen 509 7,5 g 60,7 g 25 g
Choco petit beurre M-Budget 511 7 g 61 g 26 g
Butterkeks mit Vollmilch-Schokolade HG Griesson - de Beukelaer 511 7 g 61 g 26 g
5x Pick up Original Bahlsen 511 6,9 g 61 g 26 g
Mælke chokoladekiks REMA 1000 511 7 g 61 g 26 g
Pick up! galletas rellenas de chocolate de Bahlsen 511 6,9 g 61 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mireille?

100 g of Mireille has 510 kcal.

How much protein is in Mireille?

Mireille contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).

How many carbs are in Mireille?

Mireille has 66 g of total carbohydrates per 100 g, including 2,4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mireille?

Mireille contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Mireille?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410402007929. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.