mio classico

Packaged product Mælk og æg Nestlé

Mio classico contains 189 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 24 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mio classico by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
11 gprotein
5,2 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 13 g 17 %
Saturated fat L 8,1 g 41 %
Sodium L 680 mg 30 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 11 %Fat: 64 %189kcal / 100 g
  • Protein 24 %
  • Carbohydrates 11 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Fiber0,3 gin the top quarter of mælk og æg (median 0 g)
  • Sugars5,1 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat13 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat8,1 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium680 mgabove the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
0860300482537
Quantity
125 gr
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FORMAGGIO (LATTE, sale, fermenti lattici, caglio), acqua, siero di LATTE reidratato concentrato, BURRO, proteine del LATTE, sali di fusione: citrati di sodio e citrati di potassio, correttore di acidità: acido citrico. Senza polifosfati né conservanti aggiunti. SENZA GLUTINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørMælkSalt

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Formaggini bio Inalpi 189 15,3 g 3,7 g 12,6 g
Lučina Linie Lučina 189 7,3 g 4 g 16 g
Quesitos Dia 189 11,6 g 3,9 g 14,1 g
Jben Chergui Chergui 189 8,4 g 2,8 g 16 g
Kiri jben Kiri 190 2,5 g 6,9 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mio classico?

100 g of mio classico has 189 kcal.

Is mio classico high in protein?

Mio classico contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in mio classico?

Mio classico has 5,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mio classico?

Mio classico contains 13 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in mio classico?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860300482537. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.