Mint Toffees
Packaged product Andre fødevarer Walkers
Mint Toffees contains 465 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 34 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 75,1 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,9 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 65 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of andre fødevarer (median 7 g)
- Sugars49,9 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat17,3 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat11 gin the top quarter of andre fødevarer (median 1,9 g)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 5010169145486
- Quantity
- 150g
- Category
- Andre fødevarer
Ingredients
Glukosesirup, Zucker, gezuckerte Kondensmilch 22% olm, Invertzuckersirup, Salz, Melasse, Emulgator: Mono - und Diglyceride von Sojalecitin, Natürliches Minze Aroma. Allergichinweis: Allergene Zutaten sin Kan Spuren von Erdnüssen, Schalenfrüchten und Soja enthalten. Nicht fi oma en geeignet. offees Ingredienser: Glukossirap, Socker, Sötad Kondenserad Mjölk S 2, Vegetabilisk Olja (Hållbar Palm, Palmkärna), Invertsocker, Salt, class, Glycery Monostearate, Soya Lecitin), Naturlig Mint Arom. OBS: For nellstörteckning. Ej lämpliga för allergiker av Mjölk, Nötter och Say barn under 3 år. Mintofers Karameller: Ingredienser: Glukosesirup, Sukker, Sødet Kondenseret Ma Sukker 22%, Vegetabilsk Olie (Bæredygtig Palmeolie, Palme karner) Invertsukke Emaig (Glycerylmonostearat, Soja Lecithin), Naturlig Mynia Aroma grenser med fed skrift. Ikke egnet til personer med malk, nodde gen under 36 måneder. Alles Ingredienten: Glucose Stroop, Suiker, Gazoals Gecondenseerde k % Pantogrdige Olie (Duurzame Palmulle, Palma) atostearaat, Saje Leciting) Natuurlike Jakt van mensen dun 36
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Toffees?
100 g of Mint Toffees has 465 kcal.
How much protein is in Mint Toffees?
Mint Toffees contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Mint Toffees?
Mint Toffees has 75,1 g of total carbohydrates per 100 g, including 49,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Toffees?
Mint Toffees contains 17,3 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Mint Toffees?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010169145486. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.