Mint Blackout
Packaged product Sweets og Desserter Alter Eco
Mint Blackout contains 667 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 56,7 g | 73 % |
| Saturated fat L | 33,3 g | 167 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 16,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 20 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 6,5 g)
- Fiber10 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars16,7 gin the lowest quarter of sweets og desserter (median 48,6 g)
- Fat56,7 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat33,3 gin the top quarter of sweets og desserter (median 19 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Organic cacao beans, organic cocoa butter, organic raw cane sugar, peppermint crunch (organic raw cane sugar, organic peppermint oil, organic cocoa powder), organic vanilla beans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Cocoa Liquor Wafers Yupik | 667 | 13,3 g | 26,7 g | 53,3 g |
| Vegan organic white baking chips Pascha | 667 | 0 g | 46,7 g | 46,7 g |
| Total Blackout Alter Eco | 667 | 10 g | 26,7 g | 60 g |
| Tuiles en chocolat Chevaliers d'Argouges | 669 | 7,8 g | 35 g | 46 g |
| Chocolat au Caramel Salé Loving Earth | 660 | 4,4 g | 32,1 g | 58,8 g |
| Fèves De Cacao Non Torréfiées Bio - 500 G - Fructivia Fructivia | 659 | 12,2 g | 24,5 g | 57 g |
| 100% Cacao - Organic Dark Chocolate Alter Eco | 658 | 10,5 g | 26,3 g | 60,5 g |
| Kurkuma Tulsia Lovechock | 655 | 6,7 g | 21,5 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Blackout?
100 g of Mint Blackout has 667 kcal.
How much protein is in Mint Blackout?
Mint Blackout contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Mint Blackout?
Mint Blackout has 33,3 g of total carbohydrates per 100 g, including 10 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Blackout?
Mint Blackout contains 56,7 g of fat per 100 g, of which 33,3 g is saturated (167 % of the Daily Value).
How much sodium is in Mint Blackout?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30023394. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.