Mini Vegetable Spring Roll

Packaged product Brød og bagværk Morrisons

Mini Vegetable Spring Roll contains 250 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 63 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
3,4 gprotein
26,1 gcarbohydrates
14,1 gfat
63kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,1 g 18 %
Saturated fat L 1,4 g 7 %
Sodium L 264 mg 11 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 52 %250kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of brød og bagværk (median 8,1 g)
  • Fiber2,4 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars4 gabove the median for brød og bagværk (median 4 g)
  • Fat14,1 gin the top quarter of brød og bagværk (median 6,7 g)
  • Saturated fat1,4 gbelow the median for brød og bagværk (median 1,5 g)
  • Sodium264 mgin the lowest quarter of brød og bagværk (median 408 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525348148
Label serving
1 portion (25 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Vegetable Spring Roll?

100 g of Mini Vegetable Spring Roll has 250 kcal. Serving, 1 portion, 25 g (25 g): about 63 kcal.

How much protein is in Mini Vegetable Spring Roll?

Mini Vegetable Spring Roll contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,85 g in serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).

How many carbs are in Mini Vegetable Spring Roll?

Mini Vegetable Spring Roll has 26,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Vegetable Spring Roll?

Mini Vegetable Spring Roll contains 14,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Mini Vegetable Spring Roll?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525348148. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.