Mini salami worstje
Mini salami worstje contains 468 kcal per 100 g. A serving, 25.0 g (25 g) provides about 117 kcal.
Roughly 78 % of its calories come from fat, with 21 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 17,1 g | 86 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 1 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 0,9 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,1 gabove the median for kød (median 0 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat40 gin the top quarter of kød (median 30 g)
- Saturated fat17,1 gin the top quarter of kød (median 12 g)
- Sodium1.600 mgabove the median for kød (median 1.560 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
varkensvlees, zout, antioxidant: E301, dextrose, knoflookextract, peperextract, nootmuskaat, uipoeder, conserveermiddel: E250, fermenten, beukenrook. Voor 100 gram worst is 145 gram varkensvlees gebruikt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Szentandrási Pokol tüze szalámi Hungaro-food | 468 | 24 g | 0,8 g | 41 g |
| Salami Baroni | 468 | 21,5 g | 2,1 g | 41,5 g |
| Premium Salami Brezel Kleinemas | 468 | 34 g | 2 g | 36 g |
| Rød Salami Egelykke | 468 | 13 g | 0,5 g | 46 g |
| Salami Peitschen Stastnik | 469 | 27 g | 0,5 g | 40 g |
| Salám princ Čerstvá Porce | 469 | 21,7 g | 0,8 g | 42,1 g |
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| Salami danois fumé Petit prix | 467 | 16 g | 1 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini salami worstje?
100 g of Mini salami worstje has 468 kcal. Serving, 25.0 g (25 g): about 117 kcal.
Is Mini salami worstje high in protein?
Mini salami worstje contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6 g in serving, 25.0 g (25 g). About 21 % of its calories come from protein.
How many carbs are in Mini salami worstje?
Mini salami worstje has 1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini salami worstje?
Mini salami worstje contains 40 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
How much sodium is in Mini salami worstje?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624357535. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.