Mini Mozzarella
Packaged product Mælk og æg Lovilio
Mini Mozzarella contains 245 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 286 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for mælk og æg (median 21,4 g)
- Sugars1,5 gin the top quarter of mælk og æg (median 0 g)
- Fat18,5 gbelow the median for mælk og æg (median 20 g)
- Saturated fat13 gabove the median for mælk og æg (median 12,5 g)
- Sodium160 mgin the lowest quarter of mælk og æg (median 600 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lovilio
- Barcode
- 4056489126898
- Quantity
- 245g
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Mozzarella, 45% Fett i. Tr. Zutaten: pasteurisierte Kuhmilch, Speisesalz, Säuerungsmittel: Citronensäure; mikrobielles Lab. Auch nach dem Öffnen im Kühlschrank lagern und alsbald verzehren. Ungeöffnet unter +8 °C mindestens haltbar bis: siehe Deckel. Nettofüll - menge: 245g e Abtropf - gewicht: 125
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Mondo Italiano | 245 | 18 g | 1,5 g | 18,5 g |
| Mozzarella Edeka | 245 | 18 g | 1,5 g | 18,5 g |
| Mini Mozzarella XXL Lidl | 245 | 18 g | 1,5 g | 18,5 g |
| Mini mozzarella Boni | 245 | 18 g | 1,5 g | 19 g |
| Tallero Mozzarella Goldsteig | 245 | 18 g | 1,5 g | 18,5 g |
| Mozzarella Nonno Nanni | 245 | 17 g | 1,5 g | 19 g |
| Mozzarella Stück Aro | 245 | 18 g | 1,5 g | 18,5 g |
| Mozzarella Mondo Italiano | 245 | 18 g | 1,5 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Mozzarella?
100 g of Mini Mozzarella has 245 kcal.
Is Mini Mozzarella high in protein?
Mini Mozzarella contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).
How many carbs are in Mini Mozzarella?
Mini Mozzarella has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Mozzarella?
Mini Mozzarella contains 18,5 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Mini Mozzarella?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489126898. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.