Mini-crêpes fourrées bacon

Packaged product Kød Cora

Mini-crêpes fourrées bacon contains 560 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini-crêpes fourrées bacon by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
7,2 gprotein
49 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 37 g 47 %
Saturated fat L 17 g 85 %
Sodium L 880 mg 38 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 1,1 g 4 %
Total sugars L 15 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %560kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the lowest quarter of kød (median 17,6 g)
  • Fiber1,1 gabove the median for kød (median 0 g)
  • Sugars15 gin the top quarter of kød (median 1 g)
  • Fat37 gin the top quarter of kød (median 8,6 g)
  • Saturated fat17 gin the top quarter of kød (median 3,1 g)
  • Sodium880 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257983157253
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrine - farine de _blé_ - huile de - crème en pwdre - beurre concentré - fromage fondu en poudre (_Cheddar_ - sels de fonte : phosphates de sodium) - graisse de coprah - sirop de gluc?e - arômes (confient gluten) - eùait de malt d'orge - sel - bacon déshydraté 0,65% (viande de porc - sel - conservateurs : nitate de sodium, de sodium, ascorbate de sodium) - caramel (sirop de glucose, sucre) - émulsifiant : lécithine de colza - acidifiant : acide citrique - colorants : extait de paprilq caroténoïdes - arôme de fumée - antioxydant eftait de romarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelKokosolieSaltGlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini-crêpes fourrées bacon?

100 g of Mini-crêpes fourrées bacon has 560 kcal.

How much protein is in Mini-crêpes fourrées bacon?

Mini-crêpes fourrées bacon contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).

How many carbs are in Mini-crêpes fourrées bacon?

Mini-crêpes fourrées bacon has 49 g of total carbohydrates per 100 g, including 1,1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini-crêpes fourrées bacon?

Mini-crêpes fourrées bacon contains 37 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Mini-crêpes fourrées bacon?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257983157253. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.