Mini Crackers glutenFree
Packaged product Brød og bagværk Falcone
Mini Crackers glutenFree contains 460 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 34 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,3 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 65 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars3,3 gabove the median for brød og bagværk (median 3,1 g)
- Fat17 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat1,2 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium1.160 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Falcone
- Barcode
- 8023696008084
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream and onion deli style crackers Red rock deli | 460 | 9,2 g | 64,8 g | 18,4 g |
| Lay's Wokkels Lay's | 460 | 4 g | 65 g | 19 g |
| Pita crack's grana padano Belin | 460 | 12 g | 63 g | 17 g |
| Crackers ai Cereali Semi di Zucca e Fiocchi di Avena Misura | 460 | 1,3 g | 63 g | 16 g |
| Crackers El Corte Inglés | 460 | 8 g | 65 g | 18 g |
| Bio Crackers Espelta Sol Natural | 460 | 15 g | 48 g | 21 g |
| Crackers 3 Graines Nature Bio | 460 | 15 g | 48 g | 21 g |
| Covrigei Taralli Antonio di Vaio | 460 | 9,4 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Crackers glutenFree?
100 g of Mini Crackers glutenFree has 460 kcal.
How much protein is in Mini Crackers glutenFree?
Mini Crackers glutenFree contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Mini Crackers glutenFree?
Mini Crackers glutenFree has 74 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Crackers glutenFree?
Mini Crackers glutenFree contains 17 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Mini Crackers glutenFree?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023696008084. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.