Mini cracker salvado
Packaged product Brød og bagværk Dia
Mini cracker salvado contains 417 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.
Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,7 g | 18 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars | not reported | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gbelow the median for brød og bagværk (median 10 g)
- Fiber7,3 gin the top quarter of brød og bagværk (median 3,4 g)
- Fat11 gin the lowest quarter of brød og bagværk (median 16,7 g)
- Saturated fat3,7 gabove the median for brød og bagværk (median 2,9 g)
- Sodium433 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017759054
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Krabber (Appetizers)
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida segun Ley No 25.630 (ácido fólico, tiamina, riboflavina, niacina), Oleomargarina, Harina de Graham, Salvado, Azúcar, Sal, Levadura deshidratada, Harina de malta, emulsionante: Lecitina de soja, Leudante Quimico: Bicarbonato de sodio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbread Crackers Sesame Savoritz | 417 | 11,1 g | 72,2 g | 11,1 g |
| Biscuit apéritif Le crétin des Alpes | 417 | 13,3 g | 24,4 g | 28,7 g |
| Crackers au sel marin et thym Denner | 417 | 11 g | 66 g | 11 g |
| Cracker con romero Levadura Madre | 417 | 9,9 g | 75 g | 7,9 g |
| Mini cracker fibra Espiga Blanca | 417 | 13 g | 66 g | 9,6 g |
| Country Cracker Qualité & Prix | 417 | 14 g | 62 g | 11 g |
| Apéro Chic Chèvre cendré Miel Billiotte | 417 | 7,5 g | 53 g | 19 g |
| Cracker à l'olive et thym Greta | 417 | 11,1 g | 68,1 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini cracker salvado?
100 g of Mini cracker salvado has 417 kcal. Serving, 30 g (30 g): about 125 kcal.
How much protein is in Mini cracker salvado?
Mini cracker salvado contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,9 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Mini cracker salvado?
Mini cracker salvado has 66,7 g of total carbohydrates per 100 g, including 7,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini cracker salvado?
Mini cracker salvado contains 11 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
How much sodium is in Mini cracker salvado?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017759054. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.