Milo
Packaged product Sweets og Desserter Dolci Preziosi
Milo contains 540 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 56,9 g | 21 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 56,5 g | |
| Added sugars L | 58,3 g | 117 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber2,8 gin the top quarter of sweets og desserter (median 0 g)
- Sugars56,5 gin the top quarter of sweets og desserter (median 52,3 g)
- Fat31,2 gin the lowest quarter of sweets og desserter (median 34,2 g)
- Saturated fat19,5 gin the lowest quarter of sweets og desserter (median 22,6 g)
- Sodium76 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolci Preziosi
- Barcode
- 8030769039067
- Quantity
- 150 g
- Category
- Hule chokoladeæg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, burro di cacao, latte intero in polvere, pasta di cacao, emulsionante: lecitine (soia); aroma naturale di vaniglia Può contenere frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf en chocolat Marks & Spencer | 540 | 6,6 g | 56,6 g | 31,6 g |
| Milka œuf mix Milka | 540 | 5,5 g | 59 g | 31 g |
| Confezione ginestra Bergi | 541 | 6,4 g | 58 g | 31 g |
| 3 Oeufs avec surprise Cora | 539 | 6,2 g | 56 g | 32 g |
| Poule chocolat rohan | 542 | 6 g | 57 g | 32 g |
| Œuf Chocolat Confiserie Rohan | 542 | 6 g | 57 g | 32 g |
| Œuf en Chocolat au Lait Rohan | 542 | 6 g | 57 g | 32 g |
| Oeufs aux chocolats Rohan Confiserie | 542 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milo?
100 g of Milo has 540 kcal.
How much protein is in Milo?
Milo contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Milo?
Milo has 56,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 56,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milo?
Milo contains 31,2 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Milo?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030769039067. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.