MilkyWay

Packaged product Mælk og æg Mars

MilkyWay contains 439 kcal per 100 g. A serving, 1 mini bar, 15.5 g (15,5 g) provides about 68 kcal.

Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

MilkyWay by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
3,2 gprotein
74 gcarbohydrates
14 gfat
68kcal in serving, 1 mini bar, 15.5 g (15,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 14 g 18 %
Saturated fat L 6,4 g 32 %
Sodium L 256 mg 11 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 66 g
Added sugars L 62 g 124 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 68 %Fat: 29 %439kcal / 100 g
  • Protein 3 %
  • Carbohydrates 68 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars66 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat14 gabove the median for mælk og æg (median 10 g)
  • Saturated fat6,4 gabove the median for mælk og æg (median 4,2 g)
  • Sodium256 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159561464
Quantity
400 g
Label serving
1 Mini Bar (15.5 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, Magermilchpulver, Kakaobutter, Kakaomasse, Sonnenblumenöl, Molkepermeat (Milch), Butterreinfett (Milch), Gerstenmalzextrakt, Palmfett, Salz, Hühnerei-Trockeneiweiss, Emulgator (Sojalecithin). (Kann enthalten: Erdnüsse, andere Nüsse). BENL Melkchocolade bevat naast cacaoboter ook andere plantaardige vetten. [BE CH] Le chocolat au lait contient des matières grasses végétales en plus du beurre de cacao. [BE DE [CH] Milchschokolade enthält neben Kakaobutter auch andere pflanzliche Fette.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmørSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in MilkyWay?

100 g of MilkyWay has 439 kcal. Serving, 1 mini bar, 15.5 g (15,5 g): about 68 kcal.

How much protein is in MilkyWay?

MilkyWay contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,5 g in serving, 1 mini bar, 15.5 g (15,5 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in MilkyWay?

MilkyWay has 74 g of total carbohydrates per 100 g, including 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MilkyWay?

MilkyWay contains 14 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in MilkyWay?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159561464. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.