MilkyWay

Packaged product Mælk og æg Mars

MilkyWay contains 443 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

MilkyWay by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
3,3 gprotein
73,4 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 15 g 19 %
Saturated fat L 7,1 g 36 %
Sodium L 216 mg 9 %
Total carbohydrates L 73,4 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 66,2 g
Added sugars L 50 g 100 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 66 %Fat: 31 %443kcal / 100 g
  • Protein 3 %
  • Carbohydrates 66 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars66,2 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat15 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat7,1 gabove the median for mælk og æg (median 4,3 g)
  • Sodium216 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159497619
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, sirop de fait écrémé en poudre, beurre de cacaôl pâte de cacao' huile de tournesol, matière grassed lait,' lactode, petit-lait en Poudre, extrait de malt diorge, sel, émulsifiant (lécithine de n poudre, matière grasse de palme, protéine de lait, extrait naturel bl nc d'oèuLe - tenir: cacahuète, noisette)} nd locker geschlagener Candy-Cieme(f? ilchschokolade (38%), gefüllt mitF Kakao?i

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHasselnød

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Butterkeks Choco Bistro 443 7,5 g 75 g 12 g
MilkyWay minis Mars 443 3,3 g 73 g 15 g
Milky way mini Milky way 443 3,3 g 73,1 g 15 g
Yoghurt Coated Raisins Whitworths 443 2,4 g 66,6 g 19,2 g
Butterkekse Penny 443 7,5 g 75 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in MilkyWay?

100 g of MilkyWay has 443 kcal.

How much protein is in MilkyWay?

MilkyWay contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in MilkyWay?

MilkyWay has 73,4 g of total carbohydrates per 100 g, including 0 g of fiber and 66,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MilkyWay?

MilkyWay contains 15 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in MilkyWay?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159497619. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.