Milky Crème
Packaged product Mælk og æg Marque Repère
Milky Crème contains 308 kcal per 100 g. A serving, 20 g (20 g) provides about 62 kcal.
Roughly 87 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the lowest quarter of mælk og æg (median 12 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars2 gin the lowest quarter of mælk og æg (median 4,9 g)
- Fat30 gin the top quarter of mælk og æg (median 19,5 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 13 g)
- Sodium480 mgin the lowest quarter of mælk og æg (median 840 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700790472
- Quantity
- 160 g
- Label serving
- 20 g
- Category
- Forarbejdede oste
- Packaging
- Cardboard,fr:papier-alu
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc 50% (crème de lait 25%, lait entier, ferments lactiques) ; lait écrémé reconstitué ; beurre ; eau ; protéines de lait ; sels de fonte : E452 ; sel ; correcteur d'acidité : acide citrique ; vitamines (dont lait) : A, B2, B12. Fabriqué à partir de lait d'origine UE. Les pourcentages sont exprimés sur le produit total.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les carrés crémeux Milbona | 308 | 8,5 g | 2 g | 29,5 g |
| Cremisée fromage fondu à la crème Cemisée | 308 | 8,5 g | 2 g | 29,5 g |
| Kiri - 18 portions Kiro | 308 | 8,5 g | 2 g | 29,5 g |
| Kiri - 8 portions Kiri | 308 | 8,5 g | 2 g | 29,5 g |
| Fromage à la crème de lait Bel | 308 | 8,5 g | 2 g | 29,5 g |
| Kiri Prix choc KIRI | 308 | 8,5 g | 2 g | 29,5 g |
| Queso Americano La Villita | 309 | 5,7 g | 14,3 g | 25,1 g |
| Carré president 6 portion Lactalis | 307 | 8,5 g | 0,2 g | 30,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milky Crème?
100 g of Milky Crème has 308 kcal. Serving, 20 g (20 g): about 62 kcal.
How much protein is in Milky Crème?
Milky Crème contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).
How many carbs are in Milky Crème?
Milky Crème has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milky Crème?
Milky Crème contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Milky Crème?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700790472. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.