Milkervé
Packaged product Mælk og æg Jean Hervé
Milkervé contains 547 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 24 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 400 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 36,6 g | 47 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 3,2 mg | 0,1 % |
| Total carbohydrates L | 32,4 g | 12 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 22,7 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 24 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gabove the median for mælk og æg (median 15 g)
- Fiber5,2 gbelow the median for mælk og æg (median 6,6 g)
- Sugars22,7 gin the top quarter of mælk og æg (median 11 g)
- Fat36,6 gin the top quarter of mælk og æg (median 11 g)
- Saturated fat3,2 gin the top quarter of mælk og æg (median 1 g)
- Sodium3,2 mgin the lowest quarter of mælk og æg (median 32 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 26,1 g |
|---|---|
| Polyumættet fedt L | 7,8 g |
Product details
- Brand
- Jean Hervé
- Barcode
- 3390390000375
- Quantity
- 300 g
- Category
- Powdered almond milks
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boissons Instantanées Ecomil | 481 | 13,4 g | 59,6 g | 20,5 g |
| Lait d'amande en poudre ECOMIL | 481 | 13,4 g | 59,6 g | 20,5 g |
| Lait d'Amande en poudre Régilait | 481 | 13 g | 60 g | 21 g |
| Lait d'amande nature en poudre ecomil | 456 | 12,7 g | 65,6 g | 15,5 g |
| Almendra original DieMilk | 452 | 13,6 g | 59 g | 17,9 g |
| Instantane Amandes Digest Ecomil | 437 | 14 g | 61,1 g | 14 g |
| Éveil du bouddha Eveil du Bouddha | 415 | 17 g | 35 g | 23 g |
| Lait d'Amande Omega La Mandorle | 408 | 20 g | 59 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkervé?
100 g of Milkervé has 547 kcal.
Is Milkervé high in protein?
Milkervé contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 15 g).
How many carbs are in Milkervé?
Milkervé has 32,4 g of total carbohydrates per 100 g, including 5,2 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milkervé?
Milkervé contains 36,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Milkervé?
100 g contains 3,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3390390000375. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.