Milka yoghurt

Packaged product Sweets og Desserter Milka

Milka yoghurt contains 573 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka yoghurt by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
4,4 gprotein
56 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 37 g 47 %
Saturated fat L 21 g 105 %
Sodium L 71 mg 3 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 1,1 g 4 %
Total sugars L 55 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 39 %Fat: 58 %573kcal / 100 g
  • Protein 3 %
  • Carbohydrates 39 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber1,1 gbelow the median for sweets og desserter (median 2,6 g)
  • Sugars55 gin the top quarter of sweets og desserter (median 48 g)
  • Fat37 gabove the median for sweets og desserter (median 33,3 g)
  • Saturated fat21 gabove the median for sweets og desserter (median 19 g)
  • Sodium71 mgbelow the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622202226885
Quantity
100gr
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka yoghurt?

100 g of Milka yoghurt has 573 kcal.

How much protein is in Milka yoghurt?

Milka yoghurt contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Milka yoghurt?

Milka yoghurt has 56 g of total carbohydrates per 100 g, including 1,1 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka yoghurt?

Milka yoghurt contains 37 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Milka yoghurt?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202226885. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.