milka

Packaged product Sweets og Desserter Milka

Milka contains 568 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

milka by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
6,3 gprotein
52 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 37 g 47 %
Saturated fat L 19 g 95 %
Sodium L 160 mg 7 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 37 %Fat: 59 %568kcal / 100 g
  • Protein 4 %
  • Carbohydrates 37 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sweets og desserter (median 6,5 g)
  • Sugars18 gin the lowest quarter of sweets og desserter (median 48,6 g)
  • Fat37 gabove the median for sweets og desserter (median 33 g)
  • Sodium160 mgin the top quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622201446390
Quantity
90 g
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKA HASELNUSSCREME che mit Mandekcremefüllung (39%) und karamellisierten, dhe taten Jecker Palmol, Kakaobutter. Magermilchpulver, Kalamasse Mandelmasse 45% Butterreinfett, Sejalecithine Haselnussmasse Speisesalz, Aroma. e 90 g UTIABLES Nationalpark 7 622201 446390 COCOA LIFE www.hohetauern.at www.cocoalife.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milka?

100 g of milka has 568 kcal.

How much protein is in milka?

Milka contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in milka?

Milka has 52 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milka?

Milka contains 37 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in milka?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201446390. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.