Milk rusk
Packaged product Mælk og æg Britannia
Milk rusk contains 451 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 451 kcal.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars18 gin the top quarter of mælk og æg (median 3,9 g)
- Fat11 gabove the median for mælk og æg (median 10 g)
- Saturated fat7 gabove the median for mælk og æg (median 4,2 g)
- Sodium354 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063166424
- Label serving
- 1 tsp (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkyway Mars | 451 | 3,8 g | 71 g | 17 g |
| Butter Minis Sondey | 451 | 7,9 g | 72,5 g | 13,9 g |
| Milka tendre cow Milka | 451 | 5,1 g | 53 g | 25 g |
| Creamed Horseradish Fortnum & Mason | 451 | 3,3 g | 5,8 g | 45,1 g |
| Mrs Crimbles Mrs Crimbles Cheese Crack Rosm Mrs crimbles | 451 | 13 g | 64 g | 16 g |
| But butter Clif | 451 | 14 g | 48 g | 21 g |
| 2 All-butter Croissants St. Pierre | 451 | 7,2 g | 41,3 g | 28 g |
| Peanut Butter Burners Bake Me Happy | 451 | 11,3 g | 46,5 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk rusk?
100 g of Milk rusk has 451 kcal. Serving, 1 tsp, 100 g (100 g): about 451 kcal.
How much protein is in Milk rusk?
Milk rusk contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 1 tsp, 100 g (100 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Milk rusk?
Milk rusk has 79 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk rusk?
Milk rusk contains 11 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Milk rusk?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063166424. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.