Milk Protein Isolate

Packaged product Mælk og æg HSN

Milk Protein Isolate contains 381 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.

Roughly 95 % of its calories come from protein, with 4 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Protein Isolate by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
90 gprotein
1,5 gcarbohydrates
1,5 gfat
114kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 55 mg 2 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Protein L 90 g 180 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95 %Carbohydrates: 2 %Fat: 4 %381kcal / 100 g
  • Protein 95 %
  • Carbohydrates 2 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein90 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars1,5 gbelow the median for mælk og æg (median 3,8 g)
  • Fat1,5 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat1 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium55 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal23,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5060326276775
Quantity
1 x 30 g
Label serving
30 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
American Cheese Land O Lakes 381 19 g 4,8 g 33,3 g
Texmex cheese Migros 381 25 g 5 g 29 g
pepper jack cheese slices lidl 381 23,8 g 2,4 g 28,6 g
Muenster Cheese Presliced Wellsley Farms 381 23,8 g 0 g 28,6 g
Swiss cheese Odds & Ends 381 28,6 g 0 g 28,6 g
Egg White Powder Body&Fit 381 84 g 0 g 0 g
American Cheese Sprouts 381 19 g 4,8 g 28,6 g
Wellsley Farms Muenster Deli Cheese BJs 381 23,8 g 0 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Protein Isolate?

100 g of Milk Protein Isolate has 381 kcal. Serving, 30 g (30 g): about 114 kcal.

Is Milk Protein Isolate high in protein?

Milk Protein Isolate contains 90 g of protein per 100 g (180 % of the 50 g Daily Value), or 27 g in serving, 30 g (30 g). About 95 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Milk Protein Isolate?

Milk Protein Isolate has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Protein Isolate?

Milk Protein Isolate contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Milk Protein Isolate?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060326276775. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.