Milk praliné

Packaged product Sweets og Desserter Delhaize

Milk praliné contains 550 kcal per 100 g. A serving, 29 g (29 g) provides about 160 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk praliné by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
6,9 gprotein
55 gcarbohydrates
33 gfat
160kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 33 g 42 %
Saturated fat L 16 g 80 %
Sodium L 56 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,1 g 8 %
Total sugars L 54 g
Added sugars L 53,8 g 108 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %550kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for sweets og desserter (median 7,3 g)
  • Sugars54 gin the top quarter of sweets og desserter (median 50 g)
  • Fat33 gin the lowest quarter of sweets og desserter (median 34,4 g)
  • Saturated fat16 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium56 mgbelow the median for sweets og desserter (median 63 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113696063
Quantity
200 g
Label serving
29 g
Category
Milk chocolate filled with praline
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, lait entier en poudre, beurre de cacao*, matières grasses végétales (palme certifiée durable, karité), pâte de cacao*, noisettes, amandes, noix de cajou, lactosérum en poudre (lait), lactose (lait), lait écrémé en poudre, émulsifiant (lécithine de tournesol), arômes naturels. Teneur en cacao du chocolat au lait: au moins 32%. Peut contenir: gluten, soja et autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødMandler

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Lait fourré praliné Intermarché 552 7,6 g 53,7 g 33,6 g
Praline Milchschokolade Share 552 7,4 g 52 g 35 g
Gianduia Ritter Sport 552 7,4 g 54,8 g 32,3 g
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AUCHAN GOURMET CHOCOLAT AU LAIT FOURRÉ PRALINÉ et PÉPITES DE NOUGATINE 150G Auchan 553 7,3 g 51 g 35 g
Cailler Caramel Salé Nestlé 553 8,2 g 53,5 g 33,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk praliné?

100 g of Milk praliné has 550 kcal. Serving, 29 g (29 g): about 160 kcal.

How much protein is in Milk praliné?

Milk praliné contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 29 g (29 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,3 g).

How many carbs are in Milk praliné?

Milk praliné has 55 g of total carbohydrates per 100 g, including 2,1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk praliné?

Milk praliné contains 33 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Milk praliné?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113696063. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.