Milk & Hazelnut Wafer Sandwhich
Packaged product Mælk og æg Sondey
Milk & Hazelnut Wafer Sandwhich contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 31,5 g | 40 % |
| Saturated fat L | 23,1 g | 116 % |
| Sodium L | 142 mg | 6 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 31,3 g | |
| Added sugars L | 35,8 g | 72 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,6 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars31,3 gin the top quarter of mælk og æg (median 3,9 g)
- Fat31,5 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat23,1 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium142 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 4056489953692
- Quantity
- 10 x 25 g
- Label serving
- 25 g
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Fette (Kokos, Palmkern, Ölpalme, in veränderlichen Gewichts - anteilen), Weizenmehl, 10% Magermilchpulver, 9% Haselnüsse, fettarmes Kakaopulver*, Weizen - vollkornmehl, Glukosesirup, Butterreinfett, Speisesalz, Emulgator: Lecithine (Soja); Stärke, Sahnepulver, Backtriebmittel: Natriumcarbonate; natürliches Aroma. *Rainforest Alliance-zertifiziert. Mehr unter ra.org. Kann Spuren von anderen Schalenfrüchten enthalten. Vor Wärme schützen und trocken lagern. Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelHasselnødGlucosesirupSaltCremePalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk & Hazelnut Wafer Sandwhich?
100 g of Milk & Hazelnut Wafer Sandwhich has 532 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Milk & Hazelnut Wafer Sandwhich?
Milk & Hazelnut Wafer Sandwhich contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein.
How many carbs are in Milk & Hazelnut Wafer Sandwhich?
Milk & Hazelnut Wafer Sandwhich has 52,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 31,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk & Hazelnut Wafer Sandwhich?
Milk & Hazelnut Wafer Sandwhich contains 31,5 g of fat per 100 g, of which 23,1 g is saturated (116 % of the Daily Value).
How much sodium is in Milk & Hazelnut Wafer Sandwhich?
100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489953692. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.