Milk Drink
Packaged product Mælk og æg Well done
Milk Drink contains 71 kcal per 100 g. A serving, 1 bottle, 250 g (250 g) provides about 178 kcal.
Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (72 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 3,7 g)
- Fat2,5 gabove the median for mælk og æg (median 1,5 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Well done
- Barcode
- 2098765750153
- Quantity
- 250ml
- Label serving
- 1 bottle (250 g)
- Category
- Milkshakes Formand
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, filler additive (10%) (sugar (44%), humectant glycerol, modified starch E1442, natural flavoring, acidity regulator potassium phostat), stabilizers: gellan resin, carrageenan, 100ml product energy and nutritional value: 297kj / 71kcal; fat - 2.5g, of which saturated fatty acids - 1.6g; carbohydrates - 9.1 g, of which sugar - 8.5 g; protein - 2.9 g, salt - 0.13 g. Shake before use. Expiry date: see on the cover. The batch number corresponds to the expiry date.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muller Frijj Strawberry Müller | 71 | 3,7 g | 11 g | 1,3 g |
| Milka shake Milka | 71 | 3,6 g | 11 g | 1,1 g |
| Strawberry Dream Milkshake Shaken Udder | 71 | 3,4 g | 8,7 g | 2,1 g |
| A2/A2 Whole Milk Shake Banana Crème Once Upon A Farm | 71 | 0,89 g | 16,8 g | 0,89 g |
| up & go breakfast UP&GO | 72 | 3,7 g | 10 g | 1,2 g |
| Milkshake Columbus Café | 72 | 3,5 g | 11 g | 1,5 g |
| Milk shake caramel beurre salé Columbus | 72 | 3,5 g | 11 g | 1,5 g |
| Milk shake Luxlait | 70 | 3,1 g | 11,1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Drink?
100 g of Milk Drink has 71 kcal. Serving, 1 bottle, 250 g (250 g): about 178 kcal.
How much protein is in Milk Drink?
Milk Drink contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,3 g in serving, 1 bottle, 250 g (250 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Milk Drink?
Milk Drink has 9,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Drink?
Milk Drink contains 2,5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2098765750153. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2025. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.