Milk Cream
Packaged product Sweets og Desserter Dolciando
Milk Cream contains 585 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 218 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 39,5 g | 51 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 52,3 g | |
| Added sugars L | 56,8 g | 114 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 4,5 g)
- Sugars52,3 gin the top quarter of sweets og desserter (median 3,5 g)
- Fat39,5 gin the top quarter of sweets og desserter (median 20,8 g)
- Saturated fat8,8 gin the lowest quarter of sweets og desserter (median 14 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596110664
- Quantity
- 400g
- Category
- Dairy spreads
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sladkor, sončnično olje, polnomastno MLEKO v prahu 18% NIKI 7%, rastlinska maščoba (palma), emulgatorji (SOJA), aroma: vanilin. Lahko vsebuje sledi ARAŠID drugih OREŠKOV.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetmilk Inalpi | 559 | 10 g | 52 g | 34 g |
| Sweet milk Inalpi | 554 | 12,7 g | 51 g | 32,3 g |
| Sweet milk Inalpi | 547 | 10,5 g | 54,3 g | 31,8 g |
| Creamy Spread Puck | 333 | 10 g | 0 g | 30 g |
| Madame Loïc Paysan breton | 252 | 5,9 g | 3 g | 24 g |
| Brunch Knoblauch-Kräuter Brunch | 235 | 4,3 g | 5 g | 22 g |
| Brunch - Knoblauch-Kräuter Brunch | 235 | 4,3 g | 5 g | 22 g |
| Brunch - Natur Brunch | 234 | 5,7 g | 3,3 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Cream?
100 g of Milk Cream has 585 kcal.
How much protein is in Milk Cream?
Milk Cream contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,5 g).
How many carbs are in Milk Cream?
Milk Cream has 52,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 52,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Cream?
Milk Cream contains 39,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Milk Cream?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596110664. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.