Milk Cracker Sweet

Packaged product Sweets og Desserter Isabela

Milk Cracker Sweet contains 446 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.

Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Cracker Sweet by Isabela, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
8,2 gprotein
74 gcarbohydrates
13 gfat
134kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 13 g 17 %
Saturated fat L 4,2 g 21 %
Sodium L 370 mg 16 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 1,4 g 5 %
Total sugars L 23 g
Added sugars L 23 g 46 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 66 %Fat: 26 %446kcal / 100 g
  • Protein 7 %
  • Carbohydrates 66 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber1,4 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars23 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat13 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat4,2 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium370 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isabela
Barcode
7896022086831
Quantity
350g
Label serving
30 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo (enriquecida com ferro e ácido fólico), açúcar, gordura vegetal, açúcar invertido, amido de milho, sal, soro de leite em pó, fermentos químicos (bicarbonato de amônio, bicarbonato de sódio, pirofosfato ácido de sódio), emulsificante (lecitina de soja), aromatizante e melhorador de farinha (metabissulfito de sódio). CONTÉM GLÚTEN. CONTÉM LACTOSE. ALÉRGICOS: CONTÉM DERIVADOS DE LEITE, DE SOJA E DE TRIGO. PODE CONTER AVEIA, CENTEIO, CEVADA E TRITICALE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Cracker Sweet?

100 g of Milk Cracker Sweet has 446 kcal. Serving, 30 g (30 g): about 134 kcal.

How much protein is in Milk Cracker Sweet?

Milk Cracker Sweet contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,5 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Milk Cracker Sweet?

Milk Cracker Sweet has 74 g of total carbohydrates per 100 g, including 1,4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Cracker Sweet?

Milk Cracker Sweet contains 13 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Milk Cracker Sweet?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896022086831. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.