Milk Chocolate

Packaged product Sweets og Desserter Няма

Milk Chocolate contains 519 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate by Няма, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
6,1 gprotein
61 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 27 g 35 %
Saturated fat L 17 g 85 %
Sodium L 76 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 59 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 48 %519kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of sweets og desserter (median 7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars59 gin the top quarter of sweets og desserter (median 50,9 g)
  • Fat27 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat17 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium76 mgbelow the median for sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Няма
Barcode
5900915029859
Quantity
100 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Захар, какаова маса, какаово масло, пълномаслено мляко на прах, суроватка на прах (от мляко), обезмаслено мляко на прах, млечна мазнина, емулгатори: соеви лецитини, полиглицерол полирицинолеат; ароматизант. Може да съдържа зърнени култури съдържащи глутен (пшеница, ечемик), фъстъци, бадеми, лешници и кашу.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørJordnødderMandlerMælk

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FoodCaloriesProteinCarbsFat
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Chocolate con leche galleta oscura Carrefour 519 9 g 55 g 29 g
Czekolada mleczna Auchan 519 6,1 g 61 g 27 g
Milka Mmmax Champiolade Milka 519 6,1 g 61 g 27 g
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Figuritas de Chocolate con Leche y Galleta Nestlé 519 7,3 g 58 g 27,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 519 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Milk Chocolate?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900915029859. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.