Milk chocolate
Packaged product Sweets og Desserter friedel
Milk chocolate contains 549 kcal per 100 g. A serving, 100 g (100 g) provides about 549 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sugars56 gin the top quarter of sweets og desserter (median 52,3 g)
- Fat32 gin the lowest quarter of sweets og desserter (median 34,2 g)
- Saturated fat20 gin the lowest quarter of sweets og desserter (median 22,6 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 120 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- friedel
- Barcode
- 4008601250752
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Hule chokoladeæg
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Chocolat au lait. Cacao:30% mimum Ingrédients:sucie, lait entier en poudre (18 %), beurre de cacao, pâte de cacao, lactose, lactosérum doux en poudre, émulsifiant: lécithines: extrait de vanile Peut contenir des traces de fruits à coque, d'arachides, de gluten et de soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf ligne garni de fritures assortie. Chocolat noir Réauté | 549 | 5,9 g | 45,9 g | 36,2 g |
| Huevo de chocolate con sorpresa Hacendado | 549 | 7,3 g | 53 g | 33 g |
| Œuf de Pâques for you HEMA | 549 | 7,1 g | 54 g | 33,4 g |
| Œuf chocolat blanc plein Galler | 549 | 7,2 g | 57,1 g | 32,3 g |
| Kinder surprise - 60g Kinder | 549 | 8,1 g | 52,3 g | 34,2 g |
| Caramel & Sea Salt Choc Egg Nomo | 550 | 2,7 g | 52,3 g | 35,5 g |
| Oeuf en chocolat Libeert | 550 | 7,1 g | 52 g | 34 g |
| Sujet de Pâques Chocolat Noir Des Lis | 550 | 6,4 g | 51,2 g | 34,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk chocolate?
100 g of Milk chocolate has 549 kcal. Serving, 100 g (100 g): about 549 kcal.
How much protein is in Milk chocolate?
Milk chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Milk chocolate?
Milk chocolate has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk chocolate?
Milk chocolate contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Milk chocolate?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008601250752. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.