Milk Chocolate
Packaged product Sweets og Desserter Chocóla
Milk Chocolate contains 539 kcal per 100 g. A serving, 100 g (100 g) provides about 539 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 19,1 g | 96 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 56,5 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 7 g)
- Fiber3,4 gin the top quarter of sweets og desserter (median 2 g)
- Sugars56,5 gin the top quarter of sweets og desserter (median 50,8 g)
- Fat31,2 gbelow the median for sweets og desserter (median 33,3 g)
- Saturated fat19,1 gbelow the median for sweets og desserter (median 20 g)
- Sodium124 mgin the top quarter of sweets og desserter (median 81 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocóla
- Barcode
- 4388844310322
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Mælkechokolade
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cukr, kakaové máslo, sušené plnotučné alpské mléko 16,5%, sušená syrovátka, kakaová hmota, mleté lískové ořechy, mléčný tuk, emulgátor: sójový lecitin; přírodní vanilkové aroma. Může obsahovat jiné skořápkové plody a lepek. ádó KalcaÓ (zárazanvag legaláhh 30%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchschokolade Coop | 539 | 5,1 g | 61 g | 30 g |
| Schokolade Alpenvollmilch K-Classic | 539 | 6,9 g | 55 g | 32 g |
| Alpine Milk Milka | 539 | 6,5 g | 57 g | 31 g |
| Cioccolato al latte Pam Panorama | 539 | 4,8 g | 62 g | 30 g |
| Lait Tarte Grand-Mère Yves Thuriès | 539 | 4,6 g | 53 g | 34 g |
| Chocolat cœur HEMA | 539 | 5,6 g | 56 g | 32 g |
| Lapte alpin Milka | 539 | 6,5 g | 57 g | 31 g |
| Melkchocolade Albert Heijn | 539 | 5,2 g | 59 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 539 kcal. Serving, 100 g (100 g): about 539 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in Milk Chocolate?
Milk Chocolate has 59 g of total carbohydrates per 100 g, including 3,4 g of fiber and 56,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate?
Milk Chocolate contains 31,2 g of fat per 100 g, of which 19,1 g is saturated (96 % of the Daily Value).
How much sodium is in Milk Chocolate?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844310322. License: ODbL 1.0 (Open Food Facts). Source record dated 1. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.