Milk Chocolate Bar
Packaged product Sweets og Desserter Lindt
Milk Chocolate Bar contains 606 kcal per 100 g. A serving, 38.0 g (38 g) provides about 230 kcal.
Roughly 66 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 33 g | 165 % |
| Sodium | not reported | |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars45 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat44 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat33 gin the top quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 00484134
- Label serving
- 38.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monster cookie Fit Butters | 606 | 21,2 g | 21,2 g | 45,5 g |
| Charley’s Famous Carrot Cake Fit Butters | 606 | 21,2 g | 24,2 g | 45,5 g |
| fit butters chocolate peanut butter fudge fit butters | 606 | 21,2 g | 24,2 g | 45,5 g |
| Milk Chocolate Bar Lindor | 606 | 5,5 g | 46 g | 44 g |
| Piedmonte Hazelnuts SoMa Chocolate maker | 606 | 9,1 g | 36,4 g | 51,5 g |
| Peanut coconut spread Olimp | 606 | 21 g | 16 g | 49 g |
| Galletas teja de chocolate Apai | 606 | 6,2 g | 49,3 g | 32 g |
| Cobertura chocolate negro 70% Marcos Tonda | 606 | 7,5 g | 34 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate Bar?
100 g of Milk Chocolate Bar has 606 kcal. Serving, 38.0 g (38 g): about 230 kcal.
How much protein is in Milk Chocolate Bar?
Milk Chocolate Bar contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 38.0 g (38 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Milk Chocolate Bar?
Milk Chocolate Bar has 46 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate Bar?
Milk Chocolate Bar contains 44 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00484134. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.