Milk
Packaged product Sweets og Desserter Cavalier
Milk contains 482 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 22,3 g | 112 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 44,6 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 7 g)
- Sugars8,7 gin the lowest quarter of sweets og desserter (median 50,8 g)
- Fat35,3 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat22,3 gin the top quarter of sweets og desserter (median 20 g)
- Sodium80 mgbelow the median for sweets og desserter (median 81 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cavalier
- Barcode
- 5413623101002
- Quantity
- 85 g
- Category
- Mælkechokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
édulcorant (maltitol), lait entier en poudre, beurre de cacao, pâte de cacao, fibre alimentaire (inuline), émulsifiant (lécithine de soja), arôme naturel. Cacao: 37% minimum. Fabriqué dans un atelier qui utilise: gluten (blé) et noix. Une consommation excessive peut avoir un effet laxatif. Contient des sucres naturellement présents.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait et au céréales soufflées E.C.O. + | 482 | 8,1 g | 66,2 g | 20 g |
| Chocolate con leche Gourmet | 482 | 6 g | 56 g | 34 g |
| Lait fourré caramel et lait frais Isigny et fleur de sel Guérande U | 482 | 5,7 g | 61 g | 24 g |
| Dairy Milk Caramel Cadbury | 483 | 4,8 g | 62 g | 24 g |
| Rom ciocolată cu lapte Rom | 481 | 2,2 g | 65 g | 23 g |
| Center Cloetta | 481 | 4,1 g | 63 g | 23 g |
| Chocolat de ménage au lait et aux céréales croustillantes Pouce | 481 | 7,7 g | 64 g | 21 g |
| Chocolat de ménage au lait Winny | 481 | 7,7 g | 63 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk?
100 g of Milk has 482 kcal.
How much protein is in Milk?
Milk contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Milk?
Milk has 44,6 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk?
Milk contains 35,3 g of fat per 100 g, of which 22,3 g is saturated (112 % of the Daily Value).
How much sodium is in Milk?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413623101002. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.