Mild Pepperoni
Mild Pepperoni contains 474 kcal per 100 g. A serving, 5.0 g (5 g) provides about 24 kcal.
Roughly 86 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 2 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gin the lowest quarter of kød (median 23,2 g)
- Sugars1,3 gabove the median for kød (median 0,9 g)
- Fat45 gin the top quarter of kød (median 28,9 g)
- Saturated fat18 gin the top quarter of kød (median 11 g)
- Sodium1.400 mgbelow the median for kød (median 1.480 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20785857
- Quantity
- 120 g
- Label serving
- 5.0 g
- Category
- Pølser i bur
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beechwood smoked cured mild pepperoni sausage slices ingredients pork, pork fat, salt, maltodextrin, spices, paprika, glucose syrup, dextrose, spice extracts, concentrated beetroot juice, antioxidants: ascorbic acid, sodium erythorbate, preservative: sodium nitrite, made with 126g of pork per 100g of finished product, allergy advice may contain mustard, storage instructions keep refrigerated, once opened, consume within 2 days, the family butchers germany gmbh, mittel-loxten 37, 33775 versmold, germany, lidl great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, lidl ireland gmbh, main road, tallaght, dublin 24, nutrition typical values per 100g energy 1956kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
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|---|---|---|---|---|
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| Chorizo Crumb Waitrose | 477 | 25,1 g | 0,8 g | 41,1 g |
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| Kabanos Tesco | 469 | 23 g | 7,8 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Pepperoni?
100 g of Mild Pepperoni has 474 kcal. Serving, 5.0 g (5 g): about 24 kcal.
Is Mild Pepperoni high in protein?
Mild Pepperoni contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 0,72 g in serving, 5.0 g (5 g). About 12 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 23,2 g).
How many carbs are in Mild Pepperoni?
Mild Pepperoni has 2,5 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Pepperoni?
Mild Pepperoni contains 45 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Mild Pepperoni?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20785857. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.